SCOFF: A HISTORY OF FOOD AND CLASS IN BRITAIN (PB)

In this fascinating social history of food in Britain, Pen Vogler reveals how in Britain we have become experts at using eating habits to make judgements about social background. Bringing together evidence from cookbooks, literature, artworks, and social records from 1066 to the present, Vogler traces the changing fortunes, aspirations and prejudices of the people who have shaped our cuisine for better or worse.