SWEET (OTTOLENGHI)

In his stunning new cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to show-stopping layer cakes and roulades that will ignite the imagination of accomplished bakers.