I LOVE MY BREAD MACHINE

Nothing beats the mouth-watering aroma of freshly baked bread wafting through your home. This authoritative introduction lays out the basics of various bread machines and how they work, key ingredients, shaping techniques and the finishing touches to ensure perfect results every time. Further chapters present superb recipes for everyday loaves, rolls, knots and twists, quick flatbreads, herb-filled focaccia and festive breads for special occasions. Also includes a selection of gluten-free recipes that don’t compromise on texture and flavour.