Description
In this revised and updated edition, Anna Del Conte celebrates the cooking of northern Italy - rustic and sophisticated, ancient and modern. In 150 recipes, she presents the very best ideas sourced from acclaimed restaurants, elegant home kitchens, rural inns and country farmsteads, such as flatbread made with chickpea flour, Ligurian Ciuppin or macaroni pie in a sweet pastry case, and definitive versions of popular dishes such as Pesto, Ragu and Ossobuco. Her numerous practical tips are the result of a lifetime's experience.
Details
  • Author: Del Conte, Anna
  • Publisher: Pavilion Books Ltd
  • Format: Hardback
  • Publication Date: 25/10/2017
  • ISBN: 9781911595083
  • B-Code: B032395
  • Illustrated: Colour photos
  • Pages: 256
  • Dimensions: 235x193mm
Size