DO WILD BAKING (THE DO BOOK CO) (PB)

Cooking outdoors can be a challenge - building your own fire for starters - but the rewards are great: grilled mackerel on the beach; a hearty stew eaten under a starlit sky; ash-baked flatbreads plucked from the glowing embers. Tom Herbert, a fifth-generation baker, encourages you to get your hands dirty, have fun, and make memories that last. Armed with your hero ingredients, essential kit, and some kindling, you'll be inspired to leave the kitchen for an outdoor adventure even if it’s just outside your home.