VENICE: FOUR SEASONS OF HOME COOKING

130 recipes showcasing the simple but exquisite flavours of Venice. From Radicchio, Pancetta and Chickpea Salad to Duck Rigatoni; from Pea, Girolle, and Asparagus risotto to Venetian Potatoes; and from Bellini Sorbet to Chocolate and Hazelnut Semifreddo: everything from summer picnics to warming winter soup is covered in these Italian family recipes. The book also affords us a rare and intimate glimpse into the life of the city, its hidden architectural gems, the colour and bustle of daily life, and the food merchants and growers.