WHERE CHEFS EAT (3RD ED)

The eagerly-awaited new edition of the bestselling restaurant guide is updated and expanded with the editorial board now including experts from the USA, Australia, and Asia, guaranteeing ultimate global coverage. At 1,184 pages it features over 3,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 660 of the world’s best chefs including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa. The guide reveals thousands of little-known, eclectic, and surprising restaurants to which chefs head for a great meal, including local favorites, late-night hangouts, destination restaurants, and breakfast spots.