FLOUR WATER SALT YEAST (TEN SPEED PRESS) (HB)

Whether you're a total beginner or a serious baker, this book has a recipe to suit your skill level and time constraints: start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza – it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart.