WILLOW TEA ROOMS RECIPE BOOK (WILD HARBOUR)

The first ever book from the world-famous Willow Tea Rooms - a much-loved Glasgow institution. Fully illustrated, it features 40 simple recipes from the Tea Rooms and some of its celebrity contributors including TV presenter Kirsty Wark, Masterchef winner Gary McLean, Michelin starred chefs Andrew Fairlie and Shirley Spear and Deacon Blue singer and actor, Lorraine McIntosh. It also has an introduction by owner Anne Mulhern, telling her extraordinary life story. In the 1980s as a young woman in her mid-20s from Glasgow’s East End she had a dream of reviving Kate Cranston’s legendary Willow Tea Rooms, designed by world-renowned architect Charles Rennie Mackintosh and 34 years on, Anne Mulhern’s Willow Tea Rooms have baked over a million cakes and brewed hundreds of thousands of gallons of tea, continuing to delight customers from home and abroad.