STICKY FINGERS GREEN THUMB

Sticky Fingers, Green Thumb celebrates the use of vegetables, flowers and edible herbs in baked desserts. With over 50 clever, delicious and accessible recipes for cakes, muffins, cookies, brownies and pies, the book also encourages cooks to cultivate their own edible garden (but you can also easily buy the ingredients). Try a Spiced parsnip and willow blossom cake; Sweet pea and green tea cake; or a Lemon myrtle & fennel seed honey cake. Or perhaps Passionfruit cupcakes with raspberry basil icing; Peanut butter, rock salt and rosemary cookies; or Hibiscus brownies? This is baking as it should be - soulful, earthy and seasonal.