LAZY WEEKEND COOKBOOK (NATIONAL TRUST)

Weekends are the perfect time to treat yourself to delicious food and in this new book, chef Matt Williamson provides recipes ideal for any occasion - from French toasts and Omelette Arnold Bennett to mussels in saffron and fennel broth, and Persian-style stuffed shoulder of lamb. There are lots of ideas for dining outdoors, recipes for three-course dinners, and tasty baking ideas such as ham, cheese and olive loaf, and filled thumbprint biscuits. 100 approachable recipes to make delicious and indulgent meals, and the weekend to enjoy.