FRUIT: RECIPES THAT CELEBRATE NATURE (SMITH ST)

We associate fruit with jams, cakes and desserts, but it can be an incredible complement to savoury dishes too - adding blackberries duck breast and chard, or caramelized pears to pork and sage, opens new levels of taste and texture. This book shows you how to make the most of seasonal fruit, supplemented by citrus and dried fruits, in sweet and savoury recipes including Roast pork with apples, Tagliatelle with mushrooms and blackberries and Chicken with balsamic cherries and cauliflower cream.