Description
Finding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. In the follow-up to her debut, Rosa's Thai Café: The Cookbook, Saiphin Moore embraces this challenge, creating over 100 delicious and simple recipes for Thai-loving vegans and vegetarians. Featuring authentic dishes such as Tom yum noodle soup, Congee with shiitake mushrooms, Stir-fried aubergine with roasted chilli paste and Butternut red curry, this brilliant sequel adds an exciting new strand to Rosa's repetoire.
Details
  • Author: Moore, Saiphin
  • Publisher: Octopus Publishing Group
  • Format: Hardback
  • Publication Date: 31/05/2018
  • ISBN: 9781784724238
  • B-Code: B035489
  • Illustrated: 85 colour photos and images
  • Pages: 224
  • Dimensions: 252x192mm
Size