LAKES AND CUMBRIA COOK BOOK (PB)

The latest in Meze Publishing’s ‘Get Stuck In’ regional cook books series celebrates the best of the Lake District and Cumbrian food scene with over 30 recipes from a wide selection of local foodie businesses. It features dishes from the area’s finest local restaurants, delis, gastro pubs, cafes and local suppliers including forewords afrom Simon Rogan's L'Enclume and Michelin-starred restaurant Forest Side's head chef Kevin Tickle as well as recipes from the likes of Hawkshead Relish, Fyne Fish, of L’al Churrasco and Cartmel Cheeses, who independently source their own produce, and incorporate their very own tasty cheeses into their rich, hearty dishes.