WILD ADVENTURE COOKBOOK

You might be surprised to discover how easy it is to create a stunning four-course meal with a few pots and one fire. From solid staples like tender roast chicken and potatoes to dinner-party-worthy kumquat bellinis and quail with truffles, Sarah Glover’s recipes are simple and straightforward, often involving only a handful of ingredients. Complete with tips for preparing food over an open flame, a list of basic outdoor cooking equipment, and plenty of inspiration to get you cooking and eating outdoors.