Description
Welsh music legend Cerys Matthews has travelled the world giving performances - and along the way, she has learned to cook in the style of the local culture and cuisine. Here she presents the recipes she has collected while touring, along with stories, folklore, customs, and a list of tracks to inspire you while you cook (and eat). A failsafe way to keep things varied in the kitchen, and to introduce friends and family to fabulous new tastes. With low-meat, vegan and vegetarian options, as well as cocktail recipes.
Details
- Author: Matthews, Cerys
- Publisher: Penguin Books Ltd
- Format: Hardback
- Publication Date: 29/08/2019
- ISBN: 9781846149610
- B-Code: B038282
- Illustrated: colour images
- Pages: 272
- Dimensions: 246x189mm
Size