DERBYSHIRE COOKBOOK: SECOND HELPINGS (PB)

Following the acclaimed first edition, discover the best of Derbyshire’s food scene with more than 40 recipes and stories from some of the region’s finest local restaurants, delis, gastro pubs, farm shops, cafes and local suppliers. Includes foreword and recipe from Chris Mapp, head chef at Barlow's Tickled Trout, plus recipes from Chatsworth Farm Shop, the Michelin-starred Fischer's at Baslow, highly acclaimed restaurant/hotel Peacock at Rowsley, as well as cosy country pubs like The Elm Tree at Elmton and the award-winning Old Hall Inn in Chinley.