Description
Full of sensible advice and focussed on techniques rather than just recipes, it's about teaching people how to cook absolutely anything, rather than just a set of pre-determined dishes. It shows the short-cuts and straightforward skills that will make cooking a simple, enjoyable activity instead of a terrifying mystery.
Details
  • Author: Maillard, Chris
  • Publisher: Haynes Publishing
  • Format: Hardback
  • Publication Date: 08/12/2015
  • ISBN: 9780857338419
  • B-Code: B039463
  • Illustrated: throughout
  • Pages: 176
  • Dimensions: 272x214mm
Size