VEGETABLES ALLITALIANA

A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. Organised in an A-Z format from aglio to zucchina, it presents classic dishes alongside personalised (many previously unpublished) recipes created throughout her years as a writer. Includes both classic recipes and more adventurous dishes including panzanella, parmigiana di melanzane, fiori di zucca fritti and beetroot or pumpkin gnocchi. This is a celebration of vegetables that praises the flavour and texture of each individual root, squash, herb and pulse to teach a new generation of cooks how to enjoy fresh seasonal produce at any time of year.