CLODAGHS SUPPERS

For Clodagh McKenna, cooking is all about creating a memorable moment and sharing it with friends and family. In here are 120 recipes to take you through the year, from Wild Garlic and Potato Soup to start a spring supper, to autumnal comfort food like Roast Butternut Squash, Cashel Blue and Saffron Pappardelle, and warming winter treats such as Star Anise and Orange Rice Pudding. Also includes ideas for easy nibbles, simple cocktails and even edible gifts to ensure everyone leaves with something to remember the evening by.