CHINESE TAKEAWAY COOKBOOK

Kwoklyn Wan, a third-generation Chinese chef, grew up working in his family's Cantonese restaurant, and has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway. This book features 70 classic dishes - everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed - and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.