SUPER PULSES

More and more people are turning to pulses as a meat-free source of protein, for economic and environmental reasons. This illustrated guide covers all you need to know to buy, prepare, cook and store your superfoods. Try Canellini, parmesan and basil frittelle, or perhaps Celeriac and puy lentil remoulade, before tucking into Adzuki bean ice cream with crystallized ginger. Jenny Chandler has collected a mouth-watering range of recipes that are truly international in flavour and provides plenty of tips for everyday catering.