SIMPLE AND CLASSIC (HB)

The essential book for home cooks, comprising the 'best of the best' from three bestsellers by Jane Hornby, a former editor on the BBC’s Good Food magazine who specializes in developing recipes for beginners. Jane’s fail-safe recipes are designed to be scaled up for large gatherings or down for simple family meals, and are presented with detailed step-by-step shots and beautiful images of the finished dishes. Covers classic and contemporary recipes with an international perspective.