POCKETFUL OF HERBS

From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Put together in a compact and handy A-Z format, this guide will ensure you get the best out of your herb garden, providing details such as when and where to plant, how hardy each plant is, how to nurture and care for your herbs and how best to use each herb in the kitchen.