Description
In 2012, Sam Evans and Shauna Guinn ditched their jobs and set off on a road trip around the best barbecue joints in the southern US. Six months later they brought home the secrets they’d learned and began the award-winning Hang Fire Smokehouse. Here they reveal their recipes for smoked brisket, ultimate pork ‘n’ slaw, and tailgate hot-wings among others, and explain how to get started with a home smoker, the different types of wood to use, and what rubs, cures and brines work best with which meat.
Details
  • Author: Guinn, Shauna & Evans, Samantha
  • Publisher: Quadrille Publishing Ltd
  • Format: Paperback
  • Publication Date: 18/04/2019
  • ISBN: 9781787134256
  • B-Code: B040987
  • Illustrated: Colour photographs
  • Pages: 224
  • Dimensions: 248x187mm
Size