TOKYO STORIES: A JAPANESE COOKBOOK

From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in between, there may be no city in the world so thoroughly saturated with delicious food as Tokyo. Tim Anderson (Nanban, Japaneasy) presents 90 recipes which raise traditional classics like ramen and tempura to perfection, put a Tokyo twist on imports like Korean barbecue and Italian pizza12, and experiment at the high end of international cuisine - all of them authentic and achievable for the home cook.