Description
Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta cheese, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries. From simple vegan fast-day dishes to feasts for the family, Taverna takes the best of traditional Cypriot cooking and provides something delicious for every mood and moment.
Details
  • Author: Hayden, Georgina
  • Publisher: Penguin Books Ltd
  • Format: Hardback
  • Publication Date: 25/03/2019
  • ISBN: 9780224101646
  • B-Code: B041022
  • Illustrated: Colour images
  • Pages: 304
  • Dimensions: 246x189mm
Size