DAILY BRUNCH (NEW HEROES AND PIONEERS)

From the creators of Rosa Et Al in Porto comes a set of big-flavour, low-hassle recipes aimed at helping readers recreate Mediterranean meals with ingredients every kitchen has to hand. There are traditional dishes that have been updated, such as Roasted Cod with Sesame Crust; Shakshouka, a vegetable stew made with your own favourite vegetables and eggs; and new favourites such as Roasted Duck with Pickled Beetroot and Orange Salad. Includes tips and advice on food preparation, conservation, seasonal produce and dishes with leftovers.