BREAKFAST: THE COOKBOOK

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes as prepared and served in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or savoury, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more.