Description
An updated edition of the full colour celebration of Scotland's fine dining featuring the crème de la crème of Scotland's restaurants. The book showcases three dishes per venue - a starter, main and dessert – providing recipes and as tips on how to recreate such sublime flavours at home.
Details
  • Author: Peters, Duncan
  • Publisher: Relish Publications
  • Format: Hardback
  • Publication Date: 06/12/2018
  • ISBN: 9780993467875
  • B-Code: B042099
  • Illustrated: colour photos throughout
  • Pages: 240
  • Dimensions: 240x170mm
Size