GREENFEAST: SPRING SUMMER

A vibrant and joyous collection of the food Nigel Slater eats at the end of the day, perfect for people who want to eat less meat, but don’t want to compromise on flavour and ease of cooking. Over 110 simply beautiful spring and summer recipes, such as roast spring vegetables with peanut sauce; rice, broad beans and asparagus; and peaches with blackberries and ice cream. Each plant-based dish comes with suggested variations, and most of them can be on the table in 30 minutes.