MOORISH: VIBRANT RECIPES FROM THE MEDITERRANEAN

The bold spices and sun-soaked exotic tastes of North Africa and the Arabic world collided with the characterful food of the Mediterranean when the Moors invaded. This collection of authentic recipes is inspired by Ben Tish's passion for the region, along with a few of his own twists and interpretations based around the way he likes to cook at home - from quick and refreshing light bites and his notorious barbecue food to lazy brunches and slow-cooked dishes that fill the house with evocative scents of the Mediterranean.