TOFU COOKBOOK

Tofu is the perfect ingredient for anyone looking to cut down on their meat consumption. It can be crisp, crunchy, soft or creamy; its subtle flavour lends itself to both sweet and savoury dishes. With guidance on how to store, prep, season, marinate and flavour, this fantastic book is packed with tofu hacks to convert tofu haters and make this super ingredient the star of the show. 60 delicious recipes ranging from traditional Vietnamese phos, stir-fries and salads to burritos, brownies and even smoothies.