Description
Exploring a growing appetite for cooking vegetarian food outdoors, David and Charlotte of Wholefood Heaven show you a wide variety of techniques and recipes for a vegetarian-friendly barbecue menu. Celebrate a healthy fresh-air lifestyle with rustic, unfussy food and lots of charred, smoked, woody and robust flavours that meat-eaters and vegans alike will devour, including Sticky Tempeh `Ribs', Miso-glazed Aubergine, Shiitake and Smoked Tofu Skewers, Ember-roasted Pumpkin Tagine and Chipotle Barbecue Sauce.
Details
- Author: Bailey, David & Charlotte
- Publisher: Pavilion Books Ltd
- Format: Hardback
- Publication Date: 20/05/2019
- ISBN: 9781911624653
- B-Code: B042682
- Illustrated: Colour photos
- Pages: 144
- Dimensions: 220x220mm
Size