NATIONAL TRUST BOOK OF JAM

70 mouthwatering recipes for jams, marmalades and preserves, sourced from National Trust properties and making the most of seasonal produce from their kitchen gardens. Recipes include quintessential English strawberry jam, tangy jellies such as sloe and blackberry, curds such as gooseberry, windfall apple butter, and reduced sugar jams. Food writer and cook Sara Lewis provides advice on how to grow your own fruit, the best way to use up gluts from the garden and how to achieve the perfect consistency.