RHS HALF HOUR ALLOTMENT

This reprinted classic expounds the philosophy of spending half an hour per day on the allotment in order to produce something to harvest and eat every day. The tried-and-tested formula is clearly explained with weekly work plans and time-efficient solutions for busy gardeners who want to value every moment. The book outlines the best crops to grow, the best varieties within each crop, and shows how to arrange and equip your allotment so that it is a place of interest for you, your family and visiting wildlife.