GIFTS FROM THE MODERN LARDER (HB)

The act of making edible gifts for others is just as rewarding as receiving them. So here is a bounty of recipes for homemade preserves, from smoked and spiced pickles with gut-friendly attributes and energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso and wild garlic oil. Organised in chapters focusing around infusing, fermenting, pickling and drying, Rachel's recipes use everyday ingredients in ingenious ways to create treats for any occasion.