SURREY COOK BOOK (PB)

This full colour book celebrates the best of Surrey's food and drink scene with over 40 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the county. There are recipes to suit all tastes reflecting the melting pot of cuisines in one of the country’s top foodie destinations. Among the featured line-up are the award-winning Dorking Butchery, Birley Estate, famed for their honey, cider and trout farm, as well as bread making meister Jack Sturgess and woodland dining and outdoor cookery school The Salt Box.