ESSEX COOK BOOK (PB)

If there’s one thing the Essex folk know about, it’s seafood. They have been harvesting fish and crustaceans from its ever-changing coastline for centuries now and independent food businesses are serving them up in the most delicious ways possible. From cattle reared on its marshlands to flour from the local millers turned into bread from artisan bakers, this book is full of delicious ingredients. Take your pick from the recipes in this book by the makers and bakers of this county.