Description
Dhal is the Indian term for dried split lentils, pulses, beans and peas, as well as the final cooked dish. With the ever-rising importance of plant-based diets, so the popularity of dhal has risen too. Lentils are highly nutritious, a good source of protein and great for digestive health. This book presents an astonishing array of variations on dhal - using different spices, herbs and vegetables; in different formats and with different accompaniments; and with tips on types of lentils, layering spices, and batch cooking.
Details
- Author: Patel, Nitisha
- Publisher: Ryland, Peters & Small Ltd
- Format: Hardback
- Publication Date: 23/08/2019
- ISBN: 9781788791502
- B-Code: B044958
- Illustrated: 100 colour photographs
- Pages: 128
- Dimensions: 210x170mm
Size