Description
Baking lies at the heart of traditional Welsh cooking and this tempting selection of breads, scones, biscuits and cakes features recipes from around the Principality.
Details
  • Author: Salmon
  • Publisher: Dorrigo
  • Format: Paperback
  • Publication Date: 01/01/2018
  • ISBN: 9781906473952
  • B-Code: B045143
  • Illustrated: colour throughout
  • Pages: 48
  • Dimensions: 118x169mm
Size