JUDY JOOS KOREAN SOUL FOOD

Drawing on her own heritage and international experience, the author presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to dessert. Through clear, easy-to-understand recipes and gorgeous photography, she will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a Full English-inspired Bibimbap bowl. Includes over 100 recipes, helpful glossaries and tips on how to stock the perfect Korean store cupboard.