NATHAN OUTLAWS BRITISH SEAFOOD

Awarded three Michelin stars across two restaurants, Nathan Outlaw here uses his considerable flair to take simple fish cooking to new heights. He offers advice on sourcing and buying fish and shellfish, guides you through the various cooking techniques, and takes you through individual fish and shellfish - brill, bream, sea bass, salmon, scallops, squid and more - suggesting the best cooking techniques and how to match the fish with sauces and accompaniments.