WHOLE FISH COOKBOOK

From sourcing and butchering to dry ageing and curing, seafood chef Josh Niland challenges everything we thought we knew about fish. Over 60 recipes include Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow, and The Perfect Fish and Chips. Many of us worry about the environmental impact of eating fish and often end up cooking the same old salmon fillet. The Whole Fish Cookbook will soon have you embracing new types and will change the way you buy, cook and eat fish.