Description
This book, one of three volumes, documents the rich history of British food, its fads and its fashions, combined with a practical cookbook of recipes from the early Middle Ages up to the Civil War.
Details
  • Author: Wood, Jacqui
  • Publisher: History Press Ltd
  • Format: Paperback
  • Publication Date: 01/11/2019
  • ISBN: 9780750992244
  • B-Code: B047520
  • Illustrated: 30 illustrations
  • Pages: 224
  • Dimensions: 198x129mm
Size