JAMES MARTINS ISLANDS TO HIGHLANDS

This celebration of the unique food of Britain sees James Martin cooking and eating everywhere from the Scilly Isles to Shetland. He takes advantage of the best ingredients on offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland, and more surprising dishes like Hoisin Duck on beautiful St Martin's. Another inspiring culinary journey with 80 recipes, details of the chefs and food producers, and exclusive behind-the-scenes photography.