VEGGIE CHINESE TAKEAWAY COOKBOOK

Chinese food is ideal for a veggie diet as it makes the most of fresh vegetables and meat substitutes, and uses very little dairy. At the same time, it packs fantastic flavour into everything. Kwoklyn Wan shows you how to re-create the tastes of your favourite restaurant in over 70 amazing meat-free recipes, including tom yum soup, spring rolls, fried tofu with chilli and black beans, aubergine with sesame seeds, Hong Kong crispy noodles and sticky rice parcels.