Description
The first vegan pizzeria in the UK, Purezza has revolutionised Italian food by using alternatives to traditional ingredients. With this book, you can create a perfect crust (wholemeal, sourdough or gluten-free), sauces such as classic San Marzano Tomato and vibrant Asparagus Sauce, melty Cashew Mozzarella and punchy Almond Gorgonzola, and toppings including Beetroot Carpaccio, Smoked Carrot Pancetta and Funghi Trifolati. There are also dips and dressings, and a selection of vegan-ised classic Italian dishes and desserts. Winners of the World Pizza Award 2018.
Details
- Author: Various
- Publisher: Kyle Books
- Format: Hardback
- Publication Date: 02/01/2020
- ISBN: 9780857837448
- B-Code: B048405
- Illustrated: colour photos
- Pages: 144
- Dimensions: 235x190mm
Size