Description
This beautiful book places botanical ingredients at the fore, emphasising the power of a few small ingredients to transform and enhance food the world over. In this 2019 Jane Grigson Trust Award-winning book, Elly McCausland guides readers through cooking with botanicals, looking at their culinary history and diverse uses over the years. Weaving through this compelling text are 90 delicious recipes including relishes, tarts, salads, soups, noodle bowls, breads and everything in between, offering unique and insightful flavour pairings.
Details
  • Author: McCausland, Elly
  • Publisher: Bloomsbury Publishing Ltd
  • Format: Hardback
  • Publication Date: 24/02/2020
  • ISBN: 9781472969453
  • B-Code: B048780
  • Illustrated: illustrated
  • Pages: 272
  • Dimensions: 246x189mm
Size