SHARE: DELICIOUS PLATTERS AND BOARDS FOR SOCIAL DINING

Award-winning pop-up chef Theo Michaels creates relaxed dining experiences at events of all sizes and styles. Downsized to feed six to eight people, these sharing menus are perfect for modern, communal eating. The book opens with a sharing board of bought-in deli-style foods to get you started, with expert pointers on creating a stunning presentation for the eyes, senses and taste buds. Menus include a relaxed brunch, a summer picnic, a harvest celebration, an indulgent feast, treats to satisfy a sweet tooth, plus plenty for vegans, pescatarians and meat-lovers.